12/8/2023 0 Comments Cooked lamb chops near meMarinating the lamb kleftiko for at least 2 hours, or preferably overnight, is essential to allow the meat to absorb all the wonderful Mediterranean flavors and aromas. Although a lot of lamb kleftiko recipes don’t add the potatoes in the same pouch with the lamb, I strongly recommend doing so for them to soak up all the delicious lamb juices. You could either use the leg whole, which will require some extra cooking time, or ask your butcher to cut it into large, bone-in pieces. Nowadays, lamb Kleftiko is baked, sealed, and wrapped in parchment paper (in parcels or pouches) to keep all the juices and flavors inside (see also the preparation photos below).įor this Greek lamb kleftiko recipe, I always prefer using a leg of lamb, which when slow cooked becomes super tender. Pinot Grigio, Riesling, or Sauvignon Blanc work well.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |